The Vietnamese word "nước ốc" refers to the water or broth that comes from boiling shellfish, particularly snails. This term can also be used metaphorically to describe something that is very bland or tasteless.
In a more advanced context, "nước ốc" can be used in discussions about cuisine, flavor profiles, or even in critiques of performances, art, or conversations.
"Nước ốc" is a versatile term in Vietnamese that not only describes a type of broth but can also express opinions about taste and engagement.